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Recommendation to Cooking 5-Star Sweet Cream Cheese Rolls

Hoping to dine Sweet Cream Cheese Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Sweet Cream Cheese Rolls like a famous chef made.

Sweet Cream Cheese Rolls

We hope you got benefit from reading it, now let's go back to sweet cream cheese rolls recipe. To make sweet cream cheese rolls you only need 15 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Sweet Cream Cheese Rolls, here are the components needed:

  1. You need 1/2 cup of Warm Milk.
  2. Use 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. Use 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. Provide 2-4 tablespoons of Caster Sugar.
  5. Provide 1/2 teaspoon of Salt.
  6. Provide 1 of Egg *lightly whisked *save 1 tablespoonful for glazing.
  7. Get 20 g of Butter *melted.
  8. Take of Cream Cheese Filling.
  9. Get 125 g of Cream Cheese.
  10. Get 2 tablespoons of Caster Sugar.
  11. Take 2 tablespoon of Lemon Curd.
  12. Take of Lemon Crumble.
  13. You need 15 g of Butter *softened.
  14. Get 1 tablespoon of Caster Sugar.
  15. You need 3 tablespoons of Plain Flour.

After readying the components, next you are ready to cook your tasty Sweet Cream Cheese Rolls by following the instructions on this section:

  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. Make Cream Cheese Filling by mixing all ingredients..
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..
  8. Bake for about 15 to 20 minutes or until nicely browned..

In big bowl dissolve yeast in water. Gradually stir in flour until you have a soft dough. While the sweet rolls rolls are baking, prepare the frosting by beating the powdered sugar, cream cheese and butter with an electric mixer until smooth. Gradually add the orange juice until frosting reaches desired consistency. Remove from oven and let cool five minutes.

Recipe : Sweet Cream Cheese Rolls

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Simple tips to make Sweet Cream Cheese Rolls

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