Recommendation to Cooking Appetizing Onion-Tomato Chutney
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We hope you got insight from reading it, now let's go back to onion-tomato chutney recipe. You can have onion-tomato chutney using 18 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Onion-Tomato Chutney, below are the ingridients required:
- Take 2 large of onion finely chopped.
- Prepare 3 large of tomato finely chopped.
- Provide 3-4 of grated garlic.
- You need 2-3 of green chillies chopped.
- Use handful of Chopped Coriander.
- Use some of cumin seeds.
- You need 1 Tbsp of kasoori methi.
- Use 1 Tsp of turmeric powder.
- Take 1 Tsp of turmeric.
- Provide 2 Tsp of coriander powder.
- You need 1 Tsp of garam masala.
- Prepare 1 Tsp of red chilli powder.
- Use as per taste of Salt.
- You need Pinch of asafoetida.
- Prepare as required of Kasoori methi.
- Prepare 1/2 Tsp of Cumin seeds.
- Get 2 Tbsp of Oil.
- You need 1 Tsp of sugar.
After readying the components, now you are ready to make your 5-star Onion-Tomato Chutney by following the guidances on this section:
- Heat oil in a pan, add some cumin, hing, green chillies & saute it. Now add onion and fry for 2 min. Then add tomato with salt and cook it for 1 min..
- Now add all masale with sugar and 1/2 cup water and cook for 3-4 min at medium flame. After that mess the chutney little bit with a masher.
- Serve with chopped Coriander and kasoori methi..
Bring the mixture to the boil and reduce to a simmer. Bring back to a boil and cook until the chutney has thickened. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.
Recipe : Onion-Tomato Chutney
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