Recommendation to Serving 5-Star My Mexican chimmichangers. With Mexican white Sauce. π
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To cook an extraordinary My Mexican chimmichangers. With Mexican white Sauce. π, below are the ingridients needed:
- Take 3 of Chicken breasts.
- Prepare 175 g of Cup Monteray jack cheese.
- Get 4 oz of can mild chillies. Or 2 fresh green chillies.
- Take 1/2 Tsp of ground Cumin.
- Prepare 1 Cup of Mexican White Sauce.
- Prepare to Taste of Salt n Pepper.
- Provide 4 of floured Tortillas.
- Take of Butter for Brushing.
- Take of Salsa for Serving.
- Get of Preheat oven on 180Β°C / 400F.
After readying the materials, now you are ready to cook your 5-star My Mexican chimmichangers. With Mexican white Sauce. π by following the guidances below:
- Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks..
- In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible..
- Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle..
- Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger..
- Add the chimmychangers to a baking dish or add parchment paper first save any sticking..
- Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips..
- Serve with salsa and a few jalepenos on top..
They are gorgeous especially with the Salsa to dip and have crisp tortillas to dip in too. Mexican White Dipping Sauce usually accompanies the salsa and chips you are served at local Mexican restaurants as an alternative dipping sauce; apparently, not everyone likes salsa. Truth be known, I often mix the two while waiting for my food to arrive. To be honest, this sauce is not truly Mexican, but an American creation served at Mexican restaurants. This easy, creamy, cheesy Mexican Lasagna with White Sauce uses our pulled chicken recipe as part of the filling (which - by the way - is one of the most popular recipes on our site).
Recipe : My Mexican chimmichangers. With Mexican white Sauce. π
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