Recommendation to Cooking Yummy Colorful Bite-Sized Sushi Balls
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We hope you got insight from reading it, now let's go back to colorful bite-sized sushi balls recipe. To cook colorful bite-sized sushi balls you only need 9 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Colorful Bite-Sized Sushi Balls, below are the materials needed:
- Provide of Topping:.
- Get 20 of cuts total Salmon, tuna, squid, sea bream, shrimp, etc.
- Get 1 of Shiso, salmon roe (for white sashimi such as squid).
- Use 1 of Wasabi.
- Provide of Sushi Rice:.
- You need 700 grams of Freshly cooked rice.
- Provide 3 tbsp of Vinegar.
- Provide 2 tbsp of Sugar.
- Take 1 tsp of Salt.
After preparing the materials, now you are good to cook your tasty Colorful Bite-Sized Sushi Balls by following the procedures on this section:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice..
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball..
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping..
Recipe : Colorful Bite-Sized Sushi Balls
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