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Recommendation to Homemade Perfect Kale Curry - Indonesian curry *Vegan friendly

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Kale Curry - Indonesian curry *Vegan friendly

We hope you got benefit from reading it, now let's go back to kale curry - indonesian curry *vegan friendly recipe. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Kale Curry - Indonesian curry *Vegan friendly, below are the ingridients required:

  1. Use 200 gr of Kale (I dont use the stem) - cut small.
  2. You need 2,5 of shallot (UK type which is quite big) - peeled and cut.
  3. Take 3 of red chillies (optional).
  4. Get 5 of Bird chillies (optional).
  5. Take 4 of garlic - cut.
  6. Provide 1 tsp of coriander powder.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Get 2-3 of candlenuts (optional) - grill and cut.
  9. Prepare 1/4 tsp of ginger.
  10. Prepare 1 of lemongrass - used the white bit and slice.
  11. Take of oil to stir fry.
  12. You need 1 of bay leaves.
  13. You need 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
  14. Use 1 tsp of mince galangal.
  15. Take 2 tsp of sugar (lessen if you prefered).
  16. Use 1 tsp of knorr chicken stock.
  17. Prepare 1 tsp of white pepper.
  18. Take 80 ml of coconut milk.
  19. Provide 400 ml of water.

After preparing the components, next you are ready to make your appetizing Kale Curry - Indonesian curry *Vegan friendly by following the guidances on this section:

  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

A hearty, intensely flavorful kale curry salad with roasted vegetables, lentils, and a tangy, spicy green curry dressing. Curry-Roasted Vegetable & Lentil Kale Salad. Red Curry Paste - Red curry paste is a fiery blend of red chilis, garlic, ginger, green onions, and lots of spices. You can find it at your local grocery stores in the Enjoy this creamy Thai-style Sweet Potato Curry with Kale tonight! Especially because it negates the natural bitterness of kale.

Recipe : Kale Curry - Indonesian curry *Vegan friendly

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