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Variety to Homemade Appetizing Chard & Potato Creamy Soup

Hoping to eat Chard & Potato Creamy Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Chard & Potato Creamy Soup like a famous chef made.

Chard & Potato Creamy Soup

We hope you got benefit from reading it, now let's go back to chard & potato creamy soup recipe. To make chard & potato creamy soup you need 9 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Chard & Potato Creamy Soup, here are the components required:

  1. Provide 1 box of chicken broth.
  2. You need 4 cup of chard.
  3. Prepare 1 of potato, cubed.
  4. Prepare 1 of carrot, cubed.
  5. Use 1 of poblano chile pepper.
  6. Use 1 of green tomato.
  7. Provide 1/2 of onion, chopped.
  8. Use 1 dollop of heavy cream (crema media).
  9. Use 2 tbsp of oil (vegetable, olive, soy, whatever).

After readying the ingridients, now you are ready to prepare your 5-star Chard & Potato Creamy Soup by following the procedures on this section:

  1. In a soup pot, cook onion, potato, and carrot in oil on medium heat.
  2. In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible.
  3. In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil..
  4. Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot..
  5. Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender..
  6. Add a dollop of cream to taste and for color (and garnish!).
  7. Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top..

Chard Leaf beet, or chard, is becoming more popular thanks to the cultivars with brightly coloured leaf stalks and the revival of interest in growing ornamental vegetables, as well as its suitability to provide mini-leaves. Swiss chard is a leafy green vegetable that is packed with nutrients. It contains an impressive amount of fiber, vitamins, minerals and antioxidants that your body needs. Think of chard almost as two vegetables in one as both the leaves and stems can be used. Swiss chard is popular in Italian and French cooking.

Recipe : Chard & Potato Creamy Soup

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