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Reference to Cooking Tasty Tamarind rice /pulihora

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Tamarind rice /pulihora

We hope you got benefit from reading it, now let's go back to tamarind rice /pulihora recipe. To make tamarind rice /pulihora you only need 17 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Tamarind rice /pulihora, here are the ingridients needed:

  1. Provide 1 cup of boiled rice.
  2. Take 3 tbsp of Ground nut (fried).
  3. Take For of Tamarind paste:.
  4. Provide 30 gms of Tamarind.
  5. Get 1 big size of lemon.
  6. Use 1/4 tsp of turmeric powder.
  7. You need As required of Salt.
  8. Use For of Tempering:.
  9. Provide 5 tsp of Oil.
  10. Take 2 tsp of chana dal.
  11. Take 2 tsp of and urad dal.
  12. Take 1 tsp of and mustard seeds.
  13. Use 1 tsp of and jeera.
  14. Provide 1/4 spn of Hing.
  15. Provide 2 strings of Curry leaves.
  16. You need 2 of Dry red chilli(slitted).
  17. Use 4 of Green chillies (slit).

After preparing the ingridients, now you are ready to cook your 5-star Tamarind rice /pulihora by following the procedures on this section:

  1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree..
  2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well..
  3. Once all ingredients are mix well, add boiled rice and mix well..

That is the reason you see many, South Indian travelers carry this tamarind rices at the time fo long journeys (in trains). Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Puli" refers to Tamarind in Kannada, Telugu and Tamil. It can be made with two methods, first, in which the rice is cooked and tossed in tamarind sauce, the other method is to cook raw rice in pulikacha (tamarind sauce). Pulihora is an authentic Andhra delicacy.

Recipe : Tamarind rice /pulihora

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