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Variety to Preparing 5-Star Puliyotharai (Tamarind Rice)

Wishing to dine Puliyotharai (Tamarind Rice) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Puliyotharai (Tamarind Rice) like a famous chef made.

Puliyotharai (Tamarind Rice)

We hope you got insight from reading it, now let's go back to puliyotharai (tamarind rice) recipe. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Puliyotharai (Tamarind Rice), here are the components needed:

  1. Take 250 gm of Cooked rice.
  2. Prepare of For powder.
  3. Get 2 tbsp of Pepper.
  4. Get 2 tbsp of Sesame seeds.
  5. Take 2 tbsp of Mustard seed.
  6. Use 1/2 tbsp of Fenugreek seeds.
  7. Prepare of For tamarind pulpe.
  8. Use 100 gm of Tamarind.
  9. Prepare 250 ml of Water.
  10. Get of For Kuzhambu.
  11. Prepare 100 ml of Gingelly oil.
  12. Provide 1 tsp of Mustard seed.
  13. Get 4 of Red chillies.
  14. Provide 1 tbs of Bengal gram.
  15. Prepare 1 handful of Groundnut.
  16. Use 1/2 tsp of Turmeric powder.
  17. Take 2 tsp of Red chilli powder.
  18. Get 200 ml of Water.
  19. Take 50 gm of Gaggery.
  20. You need 1/2 tsp of Hing.
  21. You need to taste of Salt.

After readying the ingridients, now you are ready to prepare your appetizing Puliyotharai (Tamarind Rice) by following the procedures on this section:

  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side..
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas..
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes..
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve..

Some Other Popular Temple Prasadams that you can easily make at home are Lemon Rice , Curd Rice , Pal Payasam , Coconut Rice and Ellu Sadam. . Puliyogare recipe or Puliyodharai is a very SIMPLE & TANGY rice recipe. "Puli" is a tamil word which stands for Tamarind. The reason this recipe is called as Puliyogare or Puliyodharai is because it has a dominant flavour of tamarind and has a tangy/sour taste. Tamarind rice or Kokum rice or Pulihora are other common names referred to Puliyogare or puliyodharai. Kovil puliyodharai, temple style tamarind rice recipe with full video and stepwise pictures.

Recipe : Puliyotharai (Tamarind Rice)

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