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Reference to Homemade 5-Star Salmon With Spinach & Tomatoes

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Salmon With Spinach & Tomatoes

We hope you got benefit from reading it, now let's go back to salmon with spinach & tomatoes recipe. To cook salmon with spinach & tomatoes you need 12 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Salmon With Spinach & Tomatoes, below are the materials required:

  1. Take 2 of salmon fillets.
  2. Prepare 8 of cherry tomatoes, halved.
  3. Provide 3 handfuls of spinach.
  4. Take 1 tsp of sesame oil.
  5. Prepare of Sauce.
  6. You need 4 tbsp of Tamari (or soy) sauce.
  7. You need 2 tbsp of honey.
  8. Take 1 tbsp of rice vinegar.
  9. Get Pinch of chilli flakes.
  10. Provide 1 inch of ginger grated.
  11. Prepare 4 of spring onions (save some green ends for the garnish).
  12. You need of Coriander for garnish.

After preparing the materials, next you are ready to make your 5-star Salmon With Spinach & Tomatoes by following the instructions below:

  1. Whisk together the sauce ingredients and set to one side..
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..

Ideal served over Cauliflower Rice, Cauliflower Mash or shirataki (konjac) noodles. Parchment Baked Salmon with Spinach Happy Kitchen. Cook over a high heat until lightly coloured. So, whether you like it poached, smoked, pan-fried, roasted or grilled, make the most of this. Pat the salmon dry with kitchen paper, season the top sides.

Recipe : Salmon With Spinach & Tomatoes

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