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Reference to Serving Appetizing Mala Beef Tomato Noodles

Wishing to eat Mala Beef Tomato Noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Mala Beef Tomato Noodles like a famous chef made.

Mala Beef Tomato Noodles

We hope you got benefit from reading it, now let's go back to mala beef tomato noodles recipe. To cook mala beef tomato noodles you need 16 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Mala Beef Tomato Noodles, here are the ingridients required:

  1. Take 2 packs of instant Korean noodles.
  2. Provide 300 ml of water.
  3. Provide 5 of big spoons tomato paste.
  4. Get 3 of big spoons fried garlic flakes.
  5. You need 1 of big spoon butter.
  6. You need 1/2 of small spoon cumin.
  7. Take 1 spoon of mala powder.
  8. Take 2 of big spoons white vinegar.
  9. Get 1 cube of chicken or beef stock.
  10. Take of Beef.
  11. Prepare 150 g of minced beef.
  12. Use of Sprinkle of cumin.
  13. Take of Sprinkle of salt.
  14. You need of Sprinkle of oregano.
  15. Get of Sprinkle of paprika.
  16. Prepare of Sprinkle of mala.

After preparing the components, next you are good to make your tasty Mala Beef Tomato Noodles by following the instructions below:

  1. Put the noodles in boiled water and leave till cooked.
  2. In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well.
  3. In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat.
  4. Add water and put on high heat, and leave to simmer untill sauce become thickened.
  5. Add cooked noodles to the beef sauce and mix well, and serve hot.

Mala Vermicelli Cup Noodles (Suan La Fen) Like your cup noodles, they are usually packed in cups with all the necessary seasoning powder, ingredients and sauces packed within it. This latest craze allows Singaporeans the convenience of satisfying their Mala craving within a few minutes. Mala is the spicy and numbing flavour in Chinese cuisine, which is made from Sichuan peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. The trendiest instant mala noodle (actually vermicelli) cup in the market right now,.

Recipe : Mala Beef Tomato Noodles

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step by step to make Mala Beef Tomato Noodles

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