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Reference to Homemade Appetizing Greek chicken, spinach & fete

Wishing to eat Greek chicken, spinach & fete a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Greek chicken, spinach & fete like a famous chef made.

Greek chicken, spinach & fete

We hope you got benefit from reading it, now let's go back to greek chicken, spinach & fete recipe. To make greek chicken, spinach & fete you need 17 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Greek chicken, spinach & fete, below are the components required:

  1. You need 300 g of Mini chicken breast.
  2. Take 100 ml of white wine.
  3. Take 1 of large Red onion.
  4. Take of Sliced Peppers 1/2 red / yellow / green.
  5. You need 2 cloves of garlic.
  6. Take of Either small box of pasata or tin plum tomatoes.
  7. Get 250 gr of chopped spinich or frozen.
  8. Provide 80 gr of Chirizo chopped/ sliced.
  9. You need 12-15 of Black pitted olives depends on own preference.
  10. Take 200 gr of Feta cheese.
  11. Provide 100 g of Greek Basil.
  12. Prepare 1 of tsp- dried oregano / basil.
  13. You need 2 tsp of lemon juice.
  14. Use 1 table spoon of demerara sugur.
  15. Provide 50 gr of Butter.
  16. Prepare of Greek seasoning mix 2 heaped tbl spoons.
  17. Prepare 2 of .

After preparing the materials, now you are ready to make your appetizing Greek chicken, spinach & fete by following the guidances on this section:

  1. Melt butter with a splash of oilive oil..
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
  3. Add Peppers after onions begin to soften. Gentle combine in the pan..
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..

Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese.

Recipe : Greek chicken, spinach & fete

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