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Sautéed Veggies and Creamy, Cheesy Grits

We hope you got insight from reading it, now let's go back to sautéed veggies and creamy, cheesy grits recipe. To cook sautéed veggies and creamy, cheesy grits you need 19 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Sautéed Veggies and Creamy, Cheesy Grits, below are the ingridients needed:

  1. You need of Veggies:.
  2. Get 1 of zucchini (chopped and cut into half moons).
  3. Prepare 1 of yellow squash (chopped and cut into half moons).
  4. Prepare 2-3 of large tomatillos (chopped and cut into half moons).
  5. Take 1-2 of bell peppers (cut into 1-2 inch strips).
  6. Use 2-3 of Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons).
  7. Use 1 stick of butter (I prefer Blue Bonnet).
  8. Prepare of ****************************.
  9. Prepare of Cheesy grits:.
  10. Use of Salted water.
  11. Take 2 teaspoons of chia seeds (optional but tasteless and healthy).
  12. You need 2 teaspoons of feta cheese (optional but tasty).
  13. Prepare of Grits (preferably Quaker Oats quick grits).
  14. Get 1 tablespoon of sour cream (or more if desired).
  15. Prepare 1 tablespoon of cream cheese (or more if desired).
  16. You need 1/4-1/2 cup of milk (as necessary).
  17. You need Handful of Velveeta shredded cheese.
  18. Provide 1-2 tablespoons of butter.
  19. You need of Optional seasoning: garlic powder and paprika (to taste).

After readying the materials, next you are ready to cook your tasty Sautéed Veggies and Creamy, Cheesy Grits by following the procedures on this section:

  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness..
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning..
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes..
  4. Serve hot, sautéed veggies over hot grits. Enjoy!.
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market..

Food products produced by animals count up milk produced by mammary glands. Sautéed Veggies and Creamy, Cheesy Grits instructions. Chop all veggies as directed or as desired. Creamy, cheesy whole grain grits bowl with smoky bacon, a runny poached egg, and loads of sautéed veggies. Aren't bowls just so much fun?!?

Recipe : Sautéed Veggies and Creamy, Cheesy Grits

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step by step to make Sautéed Veggies and Creamy, Cheesy Grits

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