Reference to Producing Perfect Tomato Beef Soup (Soy Sauce Taste)
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We hope you got insight from reading it, now let's go back to tomato beef soup (soy sauce taste) recipe. You can cook tomato beef soup (soy sauce taste) using 9 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Tomato Beef Soup (Soy Sauce Taste), below are the components required:
- Provide 400 ml of beef stock.
- Get 50 g of beef(cooked).
- Prepare 4 of tomatoes.
- Get 1/2 of onion.
- Provide 1 of small potatoe.
- Provide 6 of olive.
- You need 1 tablespoon of barley.
- Get 1 tablespoon of soy sauce.
- You need of salt and pepper.
After readying the materials, now you are good to cook your appetizing Tomato Beef Soup (Soy Sauce Taste) by following the instructions on this section:
- Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day..
- Fry onion and put vegetables and beef (50g) in beef stocks..
- Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper..
- 😊 Enjoy ❣️💕.
In a wok over high heat, add cooking oil, add green onion, ginger, peppercorn, star anise, cinnamon stick, bay leaves, black pepper, five-spice powder, rock sugar, cooking wine soy sauce, and water, bring to boil. Adjust the water so the soup is not thin and watery. You may need more or you may. Cut the celery and spring onions along the diagonal into sections about the same length as the beef. Heat a wok over medium-high to high heat.
Recipe : Tomato Beef Soup (Soy Sauce Taste)
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Simple tips to make Tomato Beef Soup (Soy Sauce Taste)
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