Reference to Serving Appetizing Portobello Mushroom on Toast
Wishing to eat Portobello Mushroom on Toast a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Portobello Mushroom on Toast like a famous chef made.
We hope you got benefit from reading it, now let's go back to portobello mushroom on toast recipe. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Portobello Mushroom on Toast, here are the materials required:
- Take 4 of large flat field (portobello) mushrooms.
- You need 4 slices of Serrano ham (or another type of ham).
- Use 4 slices of thickly sliced bread, toasted.
- Get 50 gr of butter.
- Provide of salt & ground black pepper.
After readying the ingridients, next you are ready to cook your appetizing Portobello Mushroom on Toast by following the procedures on this section:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..
Make these portobello mushroom tacos for an easy, flavorful dinner! Creamy vegan jalapeño sauce spices up the tangy, meaty mushroom filling. These harissa portobello tacos are made with collard greens instead of tortillas! Mushroom Lady brought some good stuff to the market a few weekends ago. Meanwhile, toast bread slices until golden.
Recipe : Portobello Mushroom on Toast
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