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Half an Hour to Homemade Appetizing Sig's Light Tomato and Shallot Stew

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Sig's Light Tomato and Shallot Stew

We hope you got benefit from reading it, now let's go back to sig's light tomato and shallot stew recipe. To make sig's light tomato and shallot stew you need 17 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Sig's Light Tomato and Shallot Stew, below are the components needed:

  1. Take 4-5 of shallots, cut into thick rings.
  2. Take 2-3 of ripe medium to large tomatoes, chopped.
  3. Get 2 of red peppers, chopped.
  4. Use 4 of elongated new baby potatoes, cut into chunks.
  5. Use 3 of vegetable or chicken stock cubes.
  6. Use 1 of small carton passata with basil (tomato sauce).
  7. Take 1/2 of tube tomato paste or puree.
  8. Take 2-3 of chopped sun dried tomatoes chopped.
  9. Prepare of For soup seasoning I use.
  10. Get to taste of Freshly chopped or dry ground garlic.
  11. Take of Good pinch paprika powder.
  12. Use Pinch of cayenne pepper.
  13. You need Pinch of salt or saltflakes.
  14. Take of Few sprigs fresh coriander.
  15. Use of You can add either browned off meat or tofu to taste.
  16. Get of or try a fish that keeps together rather than flaking apart,.
  17. Get of add fish towards, the end but add meat at earlier stage.

After readying the materials, next you are ready to cook your tasty Sig's Light Tomato and Shallot Stew by following the procedures below:

  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes..
  2. In the meantime add flour to your meat or tofu, brown this of slightly..
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it..

This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish. Shallots make excellent additions to sauces, stews, soups and salads. Substitute for onion when a subtler, sweeter flavor is preferred. It can be eaten raw and used in salads, relishes and salsas. Choose those with dry, papery skins and avoid any signs of moisture, green shoots or dark spots.

Recipe : Sig's Light Tomato and Shallot Stew

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