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Variety to Serving Appetizing Chicken Jalfrezi

Wishing to dine Chicken Jalfrezi a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Chicken Jalfrezi like a famous chef made.

Chicken Jalfrezi

We hope you got insight from reading it, now let's go back to chicken jalfrezi recipe. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Chicken Jalfrezi, here are the materials needed:

  1. Prepare 5 tbsp of ghee (use olive oil for a healthier option).
  2. You need 750 grams of chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs).
  3. Get 3 tsp of turmeric powder.
  4. You need 3 large of garlic cloves, finely chopped.
  5. Provide 1 tbsp of ginger paste ( you can use powder instead).
  6. Get 2 tsp of ground cumin.
  7. Get 1 tsp of coriander powder.
  8. Take bunch of of chopped coriander leaves.
  9. Prepare of chili powder ( I used 1 tsp).
  10. Get 1 large of onion, chopped.
  11. Take 2 of fresh green chillies, slit lengthways, plus 1 for garnish, Optional.
  12. Get 5 of tomatoes, roughly chopped.
  13. Use 1 of lemon, juice only.
  14. Prepare pinch of of salt.
  15. Take 40 grams of butter.
  16. Use of water.

After preparing the materials, next you are ready to prepare your 5-star Chicken Jalfrezi by following the guidances below:

  1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft..
  2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well..
  3. Add the chicken to the powder and mix well to coat all the chicken..
  4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through..
  5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering..
  6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry..
  7. Mix in the butter and add the lemon juice to taste..
  8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli..

Now add the onion and bell peppers and fry for about three minutes. You want the veggies to still have a bit of crunch to them. Jalfrezi or jhal frezi means quick fry and originates as a spicy dish of the British Raj era. Generally cooked with chicken, peppers, onions and green chillies, it is now one of the most popular Indian restaurant dishes - with big, bold and punchy flavours. Finely chop and deseed the chillies (if using).

Recipe : Chicken Jalfrezi

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