Best Advice to Cooking Yummy Easy Bitter Matcha Gateau au Chocolat
Wishing to dine Easy Bitter Matcha Gateau au Chocolat a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Easy Bitter Matcha Gateau au Chocolat like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy bitter matcha gateau au chocolat recipe. To cook easy bitter matcha gateau au chocolat you need 10 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Easy Bitter Matcha Gateau au Chocolat, here are the ingridients required:
- You need 1 of Matcha chocolate bar.
- Prepare 100 ml of Milk.
- Prepare 40 grams of Butter.
- Prepare 20 grams of Sugar.
- You need 50 ml of Heavy cream.
- You need 200 grams of ●Pancake mix.
- Get 10 grams of ● Matcha.
- Prepare 1 of Walnuts.
- Provide 1 of to decorate Matcha.
- Get 1 of to decorate Heavy cream.
After readying the components, next you are good to prepare your 5-star Easy Bitter Matcha Gateau au Chocolat by following the guidances on this section:
- Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix..
- Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly..
- Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well..
- Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles..
- Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan..
- Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream..
Recipe : Easy Bitter Matcha Gateau au Chocolat
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