Best Idea to Preparing 5-Star Chunky Bacon, Shallot, Garlic & Tomato Butty
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To cook an extraordinary Chunky Bacon, Shallot, Garlic & Tomato Butty, here are the ingridients needed:
- Provide 1 knob of unsalted butter.
- You need 1 of banana shallot, sliced lengthways.
- Provide 1 clove of garlic, thinly sliced.
- Prepare 1 tsp of vegetable or olive oil.
- Prepare 3 rashers of back bacon.
- Provide 1 of vine tomato, thickly sliced.
- Prepare 2-3 slices of pickled cucumber (optional).
- You need 2 slices of granary bread.
After preparing the materials, next you are good to make your appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty by following the guidances on this section:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
- Meanwhile, in a separate pan, fry the bacon..
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
- Then add another bacon rasher and the shallot..
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..
Instructions Remove cloves of roasted garlic and mash with a fork. In a medium saucepan over MED-LOW heat, add butter and melt. Pour in cream and garlic and heat to a simmer. Place diced bacon in a large sauté pan on medium low meat. Once some of the fat as been rendered out of the bacon add shallots and start caramelizing.
Recipe : Chunky Bacon, Shallot, Garlic & Tomato Butty
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step by step to make Chunky Bacon, Shallot, Garlic & Tomato Butty
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