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Best Advice to Cooking Yummy Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Wishing to dine Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی like a famous chef made.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

We hope you got insight from reading it, now let's go back to persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. To cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی you only need 7 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی, here are the ingridients required:

  1. You need 4 of eggs.
  2. Prepare 200 g of local cheese or Feta cheese, broken into small pieces.
  3. Use 2 cloves of garlic, grated.
  4. Prepare 1 tbsp of dried dill leaves.
  5. Get 1/4 tsp of turmeric powder.
  6. You need to taste of salt and pepper.
  7. Use of Butter.

After preparing the components, next you are good to prepare your 5-star Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی by following the guidances below:

  1. Ingredients.
  2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
  3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
  4. Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
  5. Serve panir breshteh with rice or flat naan bread or toasted bread..
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Crumble the feta cheese into the eggs and continue to stir until the eggs are cooked and still creamy and moist. Do not over cook or your eggs will be tough. Sprinkle some dill over the eggs and put on a plate. Gilan borders the Russia across the Caspian Sea. Gilan province is a beautiful green land with load of forests, also in tourism industry is one of the tourists attraction.

Recipe : Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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Simple tips to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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