Best Idea to Producing Yummy Bok Choy & Egg with Oyster Sauce
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We hope you got insight from reading it, now let's go back to bok choy & egg with oyster sauce recipe. To make bok choy & egg with oyster sauce you only need 9 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Bok Choy & Egg with Oyster Sauce, here are the materials needed:
- You need 3 of Eggs *lightly whisked.
- Provide of Salt & White Pepper.
- Take 1 tablespoon of Oil.
- You need 1 of Spring Onion *finely chopped.
- Use 1 clove of Garlic *finely chopped.
- Prepare 1 teaspoon of Sesame Oil.
- Use 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
- Prepare 1 tablespoon of Oyster Sauce.
- Take 1 tablespoon of Soy Sauce.
After readying the materials, now you are good to cook your appetizing Bok Choy & Egg with Oyster Sauce by following the guidances below:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
- Whisk Eggs in a bowl, and season with Salt & White Pepper..
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..
Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. Bok choy, Brassica rapa (Chinensis Group) is Vitamin C and K rich vegetable support for Antioxidant, Anti-inflammatory and Anti-cancer activity. Bok choy can be known by various names such as Chinese cabbage, Chinese chard, Non-heading Chinese cabbage, Asian cabbage, Chinese mustard.
Recipe : Bok Choy & Egg with Oyster Sauce
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