Best Advice to Serving Yummy Butternut chapati
Wishing to eat Butternut chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Butternut chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to butternut chapati recipe. You can cook butternut chapati using 6 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Butternut chapati, here are the materials required:
- Prepare 3 cups of flour and extra for kneading.
- Prepare 2 Tbsp of margarine.
- Take 1 cup of mashed butternut.
- Get 1.5 cups of water (luke warm).
- Use 2 Tbsp of sugar.
- Provide 1 Tbsp of salt.
After readying the ingridients, now you are ready to prepare your tasty Butternut chapati by following the instructions on this section:
- Peel and boil butternut till soft. Mash and set it aside..
- In a large ball, mix flour and margarine together. Add the butternut and continue mixing. Add sugar and salt to the water till completely dissolved..
- Add water slowly kneading dough. Transfer dough to a lightly floured surface and knead till the dough is no longer sticky. Return to the ball and let it rest for 1.5 hrs..
- Divide the flour in balls. Once done roll the ball into a circle and apply thin layer of oil, make a small cutting on the side and roll..
- Set pan to medium heat, roll into an even circle and place on fire. Cook till golden and add abit of oil. Do the same on the other side..
And this butternut chapati is the perfect way to incorporate those healthy vegetables into your kids meals. Make perfectly soft butternut chapatis with my fool proof recipe using just a few. Instructions In a large bowl, mix together flour, margarine and salt. Add boiled butternut squash and water and mix. Place the diced butternut into a medium saucepan/pot.
Recipe : Butternut chapati
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step by step to make Butternut chapati
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