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Fast Guide to Homemade 5-Star Lauki kheer

Hoping to dine Lauki kheer a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Lauki kheer like a famous chef made.

Lauki kheer

We hope you got benefit from reading it, now let's go back to lauki kheer recipe. To cook lauki kheer you need 10 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Lauki kheer, here are the ingridients needed:

  1. Prepare 2 tbsp of butter or ghee.
  2. Provide 1/2 kg of lauki.
  3. Get 2 tbsp of Almonds.
  4. Use 2 tbsp of pistachios.
  5. Take 1 litre of milk.
  6. Use 1/3 cup of Tapioca (sabudana).
  7. Take 1/4 tsp of cardamon powder (Elaichi).
  8. You need of Few drops green food colour.
  9. Take 1/2 cup of sugar.
  10. You need 1/4 cup of cream.

After preparing the materials, now you are good to cook your appetizing Lauki kheer by following the instructions below:

  1. Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side..
  2. Peel lauki and cut in the pieces remove seeds then grate with the help of grater..
  3. Squeeze lauki with the help of hand remove water..
  4. At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins..
  5. Now add almonds and pistachios and mix for 30sec..
  6. Add milk and boil it..
  7. Add sabudana,sugar and cardamon powder.And cook until thick..
  8. Now add green food colour. Consistency is thick..
  9. Close low flame add cream..
  10. Garnished with nuts. Serve it..

Vegetables like carrot, lauki etc. are also commonly used in Indian kitchen to make kheer. My mom always lauki kheer when my dad was fasting. It was the quintessential vrat (fasting) dessert. My brothers who didn't care for lauki otherwise were most definitely interested in the kheer. Mom made it on stove-top in a kadai.

Recipe : Lauki kheer

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