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Best Idea to Preparing Extraordinary Multi- grain croquet w/ carrot sauce

Hoping to dine Multi- grain croquet w/ carrot sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Multi- grain croquet w/ carrot sauce like a famous chef made.

Multi- grain croquet w/ carrot sauce

We hope you got insight from reading it, now let's go back to multi- grain croquet w/ carrot sauce recipe. To cook multi- grain croquet w/ carrot sauce you only need 14 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Multi- grain croquet w/ carrot sauce, here are the ingridients required:

  1. Provide of for the grains.
  2. Get 1/2 cup of jasmine rice.
  3. Use 2 tbsp of amaranth.
  4. You need 2 tbsp of quinoa.
  5. Get 1/2 cup of red pepper, small dice.
  6. Provide 2 tbsp of millet.
  7. You need 1/2 cup of onion, minced.
  8. You need of for the sauce.
  9. Prepare 1 cup of carrot juice.
  10. Prepare 2 tsp of olive oil.
  11. Take 2 of scallions, whites only.
  12. Take 1 of lemon zest.
  13. Provide 1 tbsp of cornstarch.
  14. You need 1 tbsp of cold water.

After preparing the ingridients, now you are good to cook your tasty Multi- grain croquet w/ carrot sauce by following the guidances on this section:

  1. Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins.
  2. Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed.
  3. Combine sauce ingredients BESIDES SLURRY. Season to taste.
  4. Simmer sauce for 5 mins, add slurry, simmer for another 5.

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Recipe : Multi- grain croquet w/ carrot sauce

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