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Good Idea to Producing Perfect Spicy Chicken Teriyaki

Hoping to eat Spicy Chicken Teriyaki a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Spicy Chicken Teriyaki like a famous chef made.

Spicy Chicken Teriyaki

We hope you got benefit from reading it, now let's go back to spicy chicken teriyaki recipe. To make spicy chicken teriyaki you need 13 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Spicy Chicken Teriyaki, here are the components required:

  1. Use 1 Tbsp of vegetable oil.
  2. Prepare 1 inch of ginger, thinly julienned.
  3. Take 750 gr of boneless chicken meat, diced.
  4. Get 2 tsp of cornstarch.
  5. Get 1/2 tsp of salt or to taste.
  6. Use 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
  7. Prepare 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
  8. Provide of For the sauce:.
  9. You need 2 Tbsp of mirin.
  10. Get 2 Tbsp of sugar.
  11. Use 2 Tbsp of sake/white cooking wine.
  12. Provide 2 Tbsp of gochujang (Korean red chili paste).
  13. Get 4 Tbsp of soy sauce.

After readying the materials, now you are good to make your appetizing Spicy Chicken Teriyaki by following the procedures on this section:

  1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
  2. In a small bowl, mix together the sauce ingredients. Set aside..
  3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
  4. Add chicken. Stir until the chicken change color..
  5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
  6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
  7. Sprinkle some toasted sesame seed on top..
  8. Serve hot over steam white rice. Yum! 😋.

Keyword Chicken Tariyaki, Spicy Chicken Teriyaki, Teriyaki Sauce. This spicy teriyaki chicken dish is super-easy and quick to make, and is delicious as a mid-week meal, served with rice, noodles and or a vegetable stir fry dish, such as my crunchy green bean, mange tout and garlic stir fry. Teriyaki sauce is a Japanese favourite, although in this recipe I stir fry the chicken after marinating it in the sauce, which is then reduced until thick and glossy. Add chicken to skillet and season with salt and pepper. Pour sauce over chicken and simmer until sauce has thickened slightly and.

Recipe : Spicy Chicken Teriyaki

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