Best Idea to Preparing Perfect Canned Mackerel & Kimchi Rice Bowl
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To cook an unforgettable Canned Mackerel & Kimchi Rice Bowl, below are the materials required:
- Prepare 1 teaspoon of Soy Sauce.
- Get 1 teaspoon of Sugar.
- Get 1 teaspoon of Sesame Oil.
- Prepare 1/2 teaspoon of Gochujang (Korean Spicy Miso).
- Take 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
- Get 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
- Provide 1 of serving Freshly Cooked Rice.
- Prepare 1/2 of Spring Onion *finely chopped.
- You need of Toasted Sesame Seeds.
After preparing the ingridients, next you are ready to cook your tasty Canned Mackerel & Kimchi Rice Bowl by following the guidances below:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
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Recipe : Canned Mackerel & Kimchi Rice Bowl
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step by step to make Canned Mackerel & Kimchi Rice Bowl
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