Good Idea to Serving Perfect Lancashire's Hot pot
Wishing to eat Lancashire's Hot pot a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Lancashire's Hot pot like a famous chef made.
We hope you got benefit from reading it, now let's go back to lancashire's hot pot recipe. To make lancashire's hot pot you only need 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Lancashire's Hot pot, here are the materials needed:
- You need 300 g of diced lamb.
- Take of Flour and freshly ground black pepper to season.
- You need 1 splash of Olive oil,.
- Get 1 of onion, chopped.
- You need 1 of big carrot, chopped.
- Prepare 500 g of new potatoes, sliced.
- You need 500 ml of chicken stock.
- Prepare of Thyme and rosemary to season.
After readying the materials, next you are good to prepare your appetizing Lancashire's Hot pot by following the procedures on this section:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot..
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat.
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid.
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered.
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters".
Season the lamb chops with plenty of salt and freshly ground black pepper. O ne of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. The name, often assumed to refer to the cooking vessel used (traditionally a tall, straight. Pat meat dry and add a little at a time to brown. In a separate pan, heat remaining clarified butter.
Recipe : Lancashire's Hot pot
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Simple tips to make Lancashire's Hot pot
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