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Best Idea to Producing 5-Star Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

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Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

We hope you got insight from reading it, now let's go back to yogurt marinated fried chicken with sour cream tartare sauce recipe. To cook yogurt marinated fried chicken with sour cream tartare sauce you need 17 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce, here are the ingridients needed:

  1. Take 2 of Chicken thighs.
  2. Provide of For the coating.
  3. Provide 2 tbsp of or more White flour.
  4. Prepare 1 tbsp of Katakuriko (or corn starch).
  5. Provide of For the marinade.
  6. Use 150 grams of ●Plain yogurt.
  7. Take 2 tbsp of ●Soy sauce.
  8. Prepare 1 tsp of ●Sesame oil.
  9. Provide 1 dash of ●Grated garlic and ginger.
  10. Provide 1 dash of ●Pepper.
  11. Use of For the yogurt sauce.
  12. Get 4 tbsp of Yogurt.
  13. Take 1 tsp of Sugar.
  14. Take 1 of to 2 tablespoons Grated Cheese.
  15. Prepare 1 dash of Lemon juice.
  16. You need 1 dash of Chopped leek (herbed salt, or herbs).
  17. Prepare 1 dash of Pepper.

After preparing the components, next you are ready to prepare your tasty Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce by following the guidances on this section:

  1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day..
  2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil..
  3. Mix the yogurt sauce ingredients..
  4. Serve the fried chicken and pour the sauce on the top..
  5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it..
  6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour)..

To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned. Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy.

Recipe : Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

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step by step to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

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