Fast Guide to Producing Perfect Red Berry Compote (Rote Gruetze)
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To prepare an unforgettable Red Berry Compote (Rote Gruetze), here are the components needed:
- Take 600 g of mixed berries: strawberries, raspberries, blackberries, currants, sour cherries.
- Get 0.5 l of cherry or black currant juice.
- Get 1/2 of vanilla pod (or few drops vanilla extract).
- Take 3 tbsp of starch.
- Prepare 1-2 tbsp of cassis liquor, optional.
- Provide 3-4 tbsp of sugar to taste.
After preparing the materials, next you are ready to prepare your appetizing Red Berry Compote (Rote Gruetze) by following the instructions on this section:
- Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp..
- Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens..
- Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet)..
- Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least)..
It is a Northern recipe, mostly from. Rote Gruetze (German Red Berry Compote/Pudding) When I lived in Germany my friends would eat this berry compote/pudding in the summer months and fall. It's often enjoyed solo (on its own) or eaten with waffles in Germany. People would make them or buy them by large containers and enjoy it for breakfast, lunch and/or dinner, at least my friends did. I love this compote/pudding for its texture.
Recipe : Red Berry Compote (Rote Gruetze)
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step by step to make Red Berry Compote (Rote Gruetze)
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