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Best Idea to Serving Extraordinary 'V' Scottish Dundee Cake

Wishing to eat 'V' Scottish Dundee Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a 'V' Scottish Dundee Cake like a famous chef made.

'V' Scottish Dundee Cake

We hope you got benefit from reading it, now let's go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you only need 18 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable 'V' Scottish Dundee Cake, below are the components required:

  1. Prepare 180 grams of golden raisins (sultanas).
  2. Prepare 125 grams of finely chopped figs.
  3. Provide 180 grams of currants.
  4. Prepare 1 of grated zest of one lemon.
  5. Provide 3 tbsp of whiskey.
  6. Take 8 of candied cherries quartered.
  7. Get 50 grams of candied lemon peel, finely chopped.
  8. Use 50 grams of candied orange peel finely chopped.
  9. You need 250 grams of all purpose(plain)flour.
  10. Provide 1 tsp of baking powder.
  11. Provide 180 grams of butter.
  12. You need of cup/125g sugar.
  13. Provide 1 tbsp of honey.
  14. Get 3 of large eggs.
  15. Use 75 ml of milk.
  16. Take 1 of Blanched almonds, for decorating.
  17. Prepare 1 of confectioners'(icing sugar) for dusting.
  18. Get 1 of marzipan (optional) for covering.

After preparing the ingridients, now you are good to make your appetizing 'V' Scottish Dundee Cake by following the guidances on this section:

  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
  6. Serves about 12.

Brodies Dundee Cake Brodies recipe is based on a traditional, rich, handmade fruit cake with the added zest of tangy marmalade, spices, almonds (of course) and a generous dash of French brandy. Make afternoon tea truly scrumptious with this fruit-packed Scottish favourite. The Dundee cake proudly bears a wreath of golden almonds, like an insignia, denoting its authority in the fruit cake world. Its origins are linked with the early Scottish marmalade industry. The Keiller family - pioneering and resourceful marmalade-makers - used factory downtime to make this legend of the Scottish tea table.

Recipe : 'V' Scottish Dundee Cake

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