Practical Method to Cooking Perfect Chayote squash/chow chow poriyal
Wishing to eat Chayote squash/chow chow poriyal a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Chayote squash/chow chow poriyal like a famous chef made.
We hope you got benefit from reading it, now let's go back to chayote squash/chow chow poriyal recipe. To make chayote squash/chow chow poriyal you need 9 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Chayote squash/chow chow poriyal, below are the ingridients required:
- Provide 1 of chayote squash.
- You need 1 of onion.
- You need 3 of green chillies.
- Provide 2 of red chillies.
- Take 3 tablespoons of moong dal soaked.
- You need 2 tablespoons of Grated coconut.
- Prepare 1 teaspoon of mustard.
- Get leaves of Curry.
- You need As required of Salt.
After readying the ingridients, next you are ready to prepare your 5-star Chayote squash/chow chow poriyal by following the guidances below:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained..
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle..
- Add in the onions and wait for them to turn translucent..
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes..
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes..
- Once cooked add in the grated coconut, stir and switch off the stove..
- It’s done!.
Heat oil in a heavy bottomed pan, add the mustard seeds and let it splutter. Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin. Chow Chow Stir-fry is a very tasty poriyal variety. Wash and peel the skin of chow chow/chayote.
Recipe : Chayote squash/chow chow poriyal
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Simple tips to make Chayote squash/chow chow poriyal
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