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Fast Guide to Cooking Extraordinary Grilled chicken with tarragon sauce

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Grilled chicken with tarragon sauce

We hope you got benefit from reading it, now let's go back to grilled chicken with tarragon sauce recipe. You can cook grilled chicken with tarragon sauce using 22 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Grilled chicken with tarragon sauce, below are the ingridients required:

  1. Use 2 of chicken fillet.
  2. Get 1 tsp of garlic powder.
  3. Get 1 tbsp of Barbeque sauce.
  4. You need 1/2 tsp of crushed black pepper.
  5. Provide 1/8 tsp of red chilli pepper powder.
  6. Get 1 tsp of dried oregano.
  7. Take 1 tbsp of Worcester sauce.
  8. Get 1 tbsp of lemon juice.
  9. Use 2 tbsp of Olive oil.
  10. Get to taste of Salt.
  11. Get 2 tbsp of Oil for grill.
  12. Use of Ingredients for tarragon sauce.
  13. Use 2 tbsp of flour.
  14. Prepare 3 tbsp of cheese (optional).
  15. Use 1/2 cup of cream.
  16. Provide 3/4 cup of milk.
  17. Prepare 2 tbsp of butter.
  18. Provide 1/2 cup of chicken stock.
  19. Provide to taste of Salt.
  20. Prepare 1/2 tsp of crushed black pepper.
  21. You need 1/8 tsp of crushed red chilli flakes.
  22. You need 2 tsp of dried tarragon leaves.

After readying the ingridients, now you are good to make your appetizing Grilled chicken with tarragon sauce by following the instructions on this section:

  1. Take chicken fillets, prick with fork and marinate with barbeque sauce, Worcester sauce, salt, garlic powder,crushed black pepper,red chilli powder,dried oregano, lemon juice,oil and marinate for 2 hours.
  2. Grease grill pan with oil, place marinated chicken fillets and cook on low flame 8 minutes each side.
  3. In sauce pan add butter and let it melt.add flour and saute well.
  4. Now add chicken stock and mix well,add cheese, milk and let it simmer till thickness.
  5. Add cream,salt,black pepper,crushed red chilli,dried tarragon leaves,and mix well and cook until desired thickness.
  6. Drizzle tarragon sauce over grilled chicken and serve with grilled vegetable.

Add shallot to same pan; cook and stir over medium heat until tender. Pour tarragon-mustard mixture over chicken; toss to coat. Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan. Serve with tiny new potatoes or James Beard's Brussels sprouts with bacon. Season with salt and pepper and a squeeze of lemon juice.

Recipe : Grilled chicken with tarragon sauce

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