Fast Guide to Homemade Yummy Goat's cheese, red capsicum and olive tapenade sandwich
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To make an extraordinary Goat's cheese, red capsicum and olive tapenade sandwich, here are the materials required:
- You need 1 of French stick or two bâtards.
- Prepare 1 dozen of or so basil leaves.
- Prepare 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
- Take 100 g of good goat's cheese, crumbled.
- Provide of For the tapenade.
- Get 150 g of pitted Kalakaua olives.
- Take 1 tbls of baby capers.
- Get 1 tbls of Italian parsley.
- Prepare 2 tsp of lemon juice.
- Use 60 ml of evoo.
After readying the components, now you are good to make your appetizing Goat's cheese, red capsicum and olive tapenade sandwich by following the procedures on this section:
- Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
- Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
- Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
- You can eat as is, or cut in to nice 1” slices for easy eating.
This post may contain affiliate links to Amazon and other sides. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers. At this point, the sandwich is ready to be put together. Spread half of the softened goat cheese on each side of the (toasted) bread and add the zucchini to it.
Recipe : Goat's cheese, red capsicum and olive tapenade sandwich
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