Fast Guide to Cooking Yummy Teriyaki Soy Grilled Steak 🥩
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To prepare an extraordinary Teriyaki Soy Grilled Steak 🥩, below are the components needed:
- Get 2 pounds of steak (I’m using flank and beef chuck steaks).
- You need 1/4 cup of soy sauce.
- Use 1/3 cup of teriyaki sauce.
- Provide 1/4 cup of Sherry.
- Use 1/4 cup of vegetable oil.
- Get 1/8 teaspoon of black pepper.
- Prepare 1/8 teaspoon of crushed red pepper.
- Get 1/4 teaspoon of ground ginger.
- Prepare 6 cloves of garlic, minced.
After readying the materials, next you are ready to cook your appetizing Teriyaki Soy Grilled Steak 🥩 by following the procedures below:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side.........
- Rinse and pat dry your steaks, then place steaks in a glass dish.......
- Pour teriyaki soy sauce mixture all over steaks.....
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally.......
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes......
- Serve and enjoy 😉!!!.
For some reason meat just always taste better from the grill and this Grilled Rib Eye Steak recipe with Ginger Teriyaki Sauce is no exception. If you are new griller or haven't been able to master it yet, don't worry this Rib Eye Steak will put you on the grilling map. Using a fork poke holes all over in the pork steaks. Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture. Place the bag into a large bowl to prevent any leaks.
Recipe : Teriyaki Soy Grilled Steak 🥩
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