Practical Method to Homemade Yummy Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
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We hope you got benefit from reading it, now let's go back to shimeji mushrooms with tuna and mayonnaise stir-fry recipe. To cook shimeji mushrooms with tuna and mayonnaise stir-fry you only need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry, here are the ingridients needed:
- Provide 1/2 bunch of White shimeji mushrooms.
- Take 1/2 can of Canned tuna.
- Provide 1 tbsp of Mayonnaise.
- Use 1 of Salt, black pepper.
- Take 1 dash of Dried parsley or aonori (garnish).
After readying the materials, now you are good to prepare your 5-star Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry by following the guidances on this section:
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can..
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking..
- Lastly, season with salt and black pepper to finish!!.
- It's a quick side dish for your bento as well..
Slice the tuna and set on a plate. Put mushrooms on top and garnish with the salad greens. lastly, add wasabi and enjoy Recipe Adapted from www.hokto-kinoko.co.jp How to Cook Tuna Steak With Shimeji Mushrooms. Add the tuna in a large bowl and season it with olive oil, lime juice, and salt. Crush the peanuts, pistachios, and almonds. Add in the garlic and shimeji mushrooms.
Recipe : Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
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