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Fast Guide to Preparing Perfect Sago/Tapioca kheer & jelly shorts

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Sago/Tapioca kheer & jelly shorts

We hope you got insight from reading it, now let's go back to sago/tapioca kheer & jelly shorts recipe. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Sago/Tapioca kheer & jelly shorts, here are the materials required:

  1. Prepare 1 cup of sago washed & soaked for 1/2 an hour.
  2. You need 4 cups of milk.
  3. Provide 1 cup of condensed milk.
  4. Get 1/4 cup of sugar.
  5. Prepare of as required Gelatin powder for making jelly.
  6. You need 1-2 drops of vanilla extract.
  7. Provide of as required Orange juice & blue curacao syrup for colourful jelly.

After preparing the components, next you are ready to cook your appetizing Sago/Tapioca kheer & jelly shorts by following the procedures below:

  1. Boil milk, add the soaked sago. Give it a boil..
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
  4. Divide jelly liquid into two containers. In one container mix orange juice..
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
  7. Cut the jelly in cubes when set..
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes..
  10. Serve the sago, jelly shots chilled..

Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi. Sabudana Kheer or Tapioca / Sago Pudding is synonymous with Fasting here in India. Its a popular ingredient for food during fasting period,as it gives a cooling effect to the body and also helps remove excess bile.

Recipe : Sago/Tapioca kheer & jelly shorts

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