Fast Guide to Producing Extraordinary Korean Sticky BBQ Chicken Meatballs

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Korean Sticky BBQ Chicken Meatballs

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To make an extraordinary Korean Sticky BBQ Chicken Meatballs, below are the ingridients required:

You need 350 g of Seasoned minced chicken - I used Heck brand.
Prepare 1 of medium egg.
Prepare 1 slice of bread made into fresh breadcrumbs.
Prepare 150 ml of water.
Use 1 tablespoon of veg oil.
Use 1 of spring onion - sliced finely.
Prepare 1 teaspoon of sesame seeds.
Take of Sauce ingredients -.
Use 4 tablespoons of soy sauce.
You need 2 tablespoon of sesame oil.
Prepare 2 of large cloves garlic - grated.
Use 2 cm of piece ginger - grated.
Prepare 4 tablespoons of ketchup.
Take 2 tablespoon of sriracha sauce.
Use 2 tablespoons of honey.
Provide 2 tablespoons of lime juice.
Use 1 teaspoon of rice vinegar.

After readying the materials, now you are ready to cook your appetizing Korean Sticky BBQ Chicken Meatballs by following the instructions below:

Mix all the sauce ingredients together in a small bowl and set aside..
In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

They're probably more Korean BBQ inspired. So I adjusted to placate them. The things we do for our kids. In a sauce pan over medium heat combine the pepper jelly, coconut aminos, lime juice, and red pepper flakes. Shape into meatballs and place onto the prepared baking sheet.

Recipe : Korean Sticky BBQ Chicken Meatballs

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Simple tips to make Korean Sticky BBQ Chicken Meatballs

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