Fast Guide to Producing Yummy My Own Beef Sausage maker π
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We hope you got insight from reading it, now let's go back to my own beef sausage maker π recipe. To cook my own beef sausage maker π you need 3 ingredients and 6 steps. Here is how you do it.
To make an unforgettable My Own Beef Sausage maker π, below are the components needed:
- Provide 500 g of Minced Beef 3% fat.
- Prepare of Sausage Skins.
- Take 1 tsp of Black cracked Peppercorns.
After preparing the materials, next you are good to cook your tasty My Own Beef Sausage maker π by following the guidances on this section:
- Mix the Beef with the cracked Peppercorns until all mixed in..
- Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin..
- When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes..
- The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured..
- When they were steamed with the lid on they will have cooked inside..
- I decided to have Black pudding, egg and Tomatoes with these lovely sausage..
Recipe : My Own Beef Sausage maker π
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