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Good Idea to Preparing 5-Star Mushroom Bourguignon

Hoping to dine Mushroom Bourguignon a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Mushroom Bourguignon like a famous chef made.

Mushroom Bourguignon

We hope you got benefit from reading it, now let's go back to mushroom bourguignon recipe. To make mushroom bourguignon you need 14 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Mushroom Bourguignon, here are the materials required:

  1. Take 400 mls of vegetable stock.
  2. Get 2 sprigs of fresh rosemary.
  3. You need 1 tsp of dried tarragon leaves.
  4. You need 1 of leek, washed and sliced.
  5. Get 2 of carrots, sliced.
  6. Get 2 of celery stalks, sliced.
  7. Provide 5 of shallots, peeled and halved.
  8. You need 200 mls of red wine.
  9. Use 250 g of portobello mushrooms, thickly sliced.
  10. Prepare 250 g of large chestnut mushrooms, halved.
  11. Prepare of Olive oil.
  12. Use of Salt and pepper.
  13. Get 1 1/2 tbsp of tomato puree.
  14. Provide 1 tbsp of cornflour.

After preparing the materials, now you are good to cook your tasty Mushroom Bourguignon by following the instructions below:

  1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg..
  2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil..
  3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir..
  4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go..
  5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg..
  6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole..

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you're not using homemade,. This mushroom bourguignon based on a French-dish known as boeuf bourguignon. If you can speak even a little French, then you will understand that boeuf means steak, so clearly the first recipe is not vegetarian. It is a rich beef stew made with red wine.

Recipe : Mushroom Bourguignon

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Simple tips to make Mushroom Bourguignon

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Neverthless made from limited ingridients, but the appetizing taste of the Mushroom Bourguignon you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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