Fast Guide to Serving 5-Star Hairy Gourd And Tomato With Tang Hoon
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We hope you got insight from reading it, now let's go back to hairy gourd and tomato with tang hoon recipe. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Hairy Gourd And Tomato With Tang Hoon, here are the ingridients needed:
- Prepare 2 inches of ginger.
- You need 2 of garlic and 2 shallot.
- Take 2 tbsp of dried prawn.
- Prepare 1 of dried Scallop soak with 50 ml water.
- Provide 1 of hairy Gourd.
- Take 1 of tomato.
- Prepare 1 tsp of Anchovies granules with 100 ml water.
- You need of Season with 2 tsp fish sauce.
- You need of Garnish with Bonito flake.
After preparing the components, next you are ready to make your 5-star Hairy Gourd And Tomato With Tang Hoon by following the instructions on this section:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
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Recipe : Hairy Gourd And Tomato With Tang Hoon
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