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Good Idea to Cooking Tasty Cajun shrimp and rice scampi

Hoping to eat Cajun shrimp and rice scampi a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Cajun shrimp and rice scampi like a famous chef made.

Cajun shrimp and rice scampi

We hope you got benefit from reading it, now let's go back to cajun shrimp and rice scampi recipe. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Cajun shrimp and rice scampi, below are the materials required:

  1. Get 2 of small red chiles minced.
  2. Take 1 of med jalepeno minced.
  3. Take 4 of garlic cloves minced.
  4. Take 1/4 cup of fine chopped celery.
  5. Take 1/4 cup of fine chopped green bell.
  6. Take 1/2 cup of fine chopped onion.
  7. Provide 1/4 cup of Fine chopped parsley.
  8. Use 1 of large lemon zested and juiced.
  9. Take 1 pound of mayport shrimp (or the freshest medium to large you can get).
  10. Get of webber Cajun seasoning (it's less saltier than most).
  11. Use Tsp of Dried basil.
  12. Prepare Tsp of Dried oregano.
  13. Provide Tsp of Smoked paprika.
  14. Provide of Evo.
  15. Prepare 4 tbsp of butter.
  16. You need 2 1/2 cups of chicken stock.
  17. Get 1 cup of jazmatti rice (long grain).
  18. Prepare 1/2 cup of dry white wine.

After preparing the components, now you are good to prepare your 5-star Cajun shrimp and rice scampi by following the procedures below:

  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
  8. Add shrimp and toss until heated through.
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

Learn how to prepare this meal step by step and see a full list of ingredients. And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. Holy shrimp, this dish is flavorful! Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. MORE+ LESS Cajun Shrimp Scampi Rice Very good will be making again.

Recipe : Cajun shrimp and rice scampi

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