Good Idea to Producing Appetizing Salt and Vinegar Kale Crisps π± π₯¬
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To make an extraordinary Salt and Vinegar Kale Crisps π± π₯¬, here are the components needed:
- Get A few of stems of Kale.
- Take 1 of spray or a few drops of good rapeseed or olive oil.
- Use 1 pinch of seaweed.
- Take 1 splash of brown rice vinegar.
- Provide 1 of shake of furikake or sesame seeds.
After readying the ingridients, next you are good to make your appetizing Salt and Vinegar Kale Crisps π± π₯¬ by following the procedures below:
- Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well..
- Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!.
- Sprinkle with your toppings of choice and enjoy π.
Recipe : Salt and Vinegar Kale Crisps π± π₯¬
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step by step to make Salt and Vinegar Kale Crisps π± π₯¬
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