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Practical Method to Preparing Yummy Camembert salad with walnuts and apple

Wishing to dine Camembert salad with walnuts and apple a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Camembert salad with walnuts and apple like a famous chef made.

Camembert salad with walnuts and apple

We hope you got benefit from reading it, now let's go back to camembert salad with walnuts and apple recipe. To make camembert salad with walnuts and apple you only need 15 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Camembert salad with walnuts and apple, below are the components required:

  1. Take of For the salad.
  2. You need 75 grams of (1/2 a cup) of spinach.
  3. Take of some pieces of leftover barbecued chicken¹.
  4. Provide 115 grams (4 oz) of camembert cheese².
  5. Use 75 grams (2,5 oz) of chestnut mushrooms.
  6. You need 2 tablespoons of vegetable oil.
  7. You need 1 teaspoon of garlic powder.
  8. Get 1/2 of a green apple (I used Granny Smith).
  9. Prepare 1 handful of crumbled walnuts.
  10. You need of salt and pepper.
  11. Use of For the vinaigrette.
  12. Provide 3 tablespoons of extra virgin olive oil.
  13. Get 1 tablespoon of white wine vinegar.
  14. Use 1 teaspoon of mustard.
  15. Prepare to taste of salt & pepper.

After preparing the materials, next you are ready to make your 5-star Camembert salad with walnuts and apple by following the guidances on this section:

  1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
  2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
  3. Cut the apple and the camembert in bitesized pieces..
  4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
  5. Drizzle the vinaigrette over the salad..
  6. Season with salt and pepper to taste..
  7. Bon appétit!.
  8. Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider - just enough to give the slices a covering. After that, pat them dry and arrange over the salad leaves. In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. WARM CAMEMBERT SALAD WITH APPLES AND WALNUTS.

Recipe : Camembert salad with walnuts and apple

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step by step to make Camembert salad with walnuts and apple

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