Half an Hour to Homemade Extraordinary Tangy Tomato Chutney
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To make an extraordinary Tangy Tomato Chutney, here are the components required:
- Provide 2 of Tomatoes.
- You need 2 of Onions.
- You need 2 tsp of curry leaves.
- You need 1 tablespoon of Chana dal(Wash).
- Provide To taste of Salt.
- Provide as needed of Oil or ghee.
- Get 2 of dry red chillies.
- Prepare 1/2 tsp of Mustard seeds.
- You need 1 tablespoon of tamarind paste.
After readying the materials, next you are ready to prepare your appetizing Tangy Tomato Chutney by following the instructions below:
- Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes..
- Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes..
- Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder..
- Paste should be fine enough. Take out paste in a bowl..
- Now,will make chutney tadka.Take a tadka pan, add little oil to it..
- After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds)..
- Then,switch off the flame and add this tadka to chutney and give it a good mix..
- Your chutney is ready to serve..
Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Sweet, spicy and tangy tomato chutney is full of flavor explosion in every bite. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. This Cherry Tomato Chutney is crazy easy to make. And it is so full of flavor you'll want to put it on EVERYTHING!
Recipe : Tangy Tomato Chutney
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