Recommendation to Serving Tasty Not-exactly Minestrone Soup
Wishing to dine Not-exactly Minestrone Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Not-exactly Minestrone Soup like a famous chef made.
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To cook an unforgettable Not-exactly Minestrone Soup, here are the materials needed:
- Take 1 tbsp of Oil.
- You need 1 of onion, chopped.
- You need 4 cloves of garlic, chopped.
- Take 2 tbsp of tomato purée.
- Take 1 of leek, sliced.
- Prepare 3 of carrots, diced.
- Use 1 of pepper, deseeded and diced.
- Use 100 g of chestnut mushrooms, chopped.
- Use A few of cherry tomatoes, halved.
- Prepare 400 g of tin chopped tomatoes.
- Prepare 2 litres of vegetable stock. “Marigold” or stock cubes fine.
- Provide Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
- Provide 400 g of tin cannelloni beans, drained.
- You need 1/4 of cabbage in strips. The core stalk has also been used, diced.
- Prepare 1 tsp of each dried oregano and thyme.
- Get 1/2 tsp of dried basil.
- Take of Grated Parmesan cheese.
After readying the components, now you are ready to make your tasty Not-exactly Minestrone Soup by following the guidances on this section:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..
Ours looks a bit oily because we didn't cut the fat. Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock. The trick with this soup is to vary the time each vegetable spends cooking. Some of them, such as the zucchini and the spinach require less time to cook than the rest. The Minestrone recipe is not exactly a set recipe.
Recipe : Not-exactly Minestrone Soup
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