Half an Hour to Homemade Yummy My Turkey cheese sambo
Wishing to eat My Turkey cheese sambo a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a My Turkey cheese sambo like a famous chef made.
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To prepare an unforgettable My Turkey cheese sambo, below are the ingridients needed:
- Get 4 slices of toast buttered with real butter.
- Get 4 of cheese slices.
- Prepare 8 of Turkey slices.
- Provide 1 of tomato sliced.
- Use 1 of small onion sliced.
- Get to taste of Mayo.
- Prepare of Salt and pepper.
- Use to taste of Ketchup.
After readying the components, next you are good to make your tasty My Turkey cheese sambo by following the procedures below:
- Toast bread to ur taste.
- Butter toast add cheese then Turkey onto all slices.
- Add mayo.
- Add tomato and onion.
- Season well and slice in half...enjoy.
The Kars variety of this beloved cheese is usually made with pure cow's milk or a mixture of cow and goat's milk. As the cheese ages, it forms a crust and mold on the exterior. The inside becomes dry and flaky. The outside of sourdough sandwich is covered with butter and placed on the grill, then heavy cast iron weights are placed on top of the bread to toast and crisp the bread and reaaaally get that cheese melting. Sambo master Gadir Mammadov established the Turkish sport-combat sambo federation.
Recipe : My Turkey cheese sambo
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