Variety to Cooking Tasty Home grown tomato and herb pasta sauce #mycookbook
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To cook an unforgettable Home grown tomato and herb pasta sauce #mycookbook, here are the ingridients needed:
- Provide A few of large handfuls of cherry tomatoes per person.
- Prepare Half of a bulb of garlic, crushed with rock salt.
- Get 1 handful of Basil, leaves torn or left whole.
- You need 2 sprigs of rosemary.
- You need of Several sprigs of Oregano.
- Take of Olive Oil.
- Get of Black pepper and salt.
- Provide of Parmesan.
- Get 75 g of pasta per person, cook to al dente in boiling water while you cook the sauce.
- Use of Chard or Spinach leaves, roughly sliced (optional).
After preparing the components, now you are ready to make your appetizing Home grown tomato and herb pasta sauce #mycookbook by following the instructions on this section:
- Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften..
- Add the garlic. Stir and cover over a low heat for 5 mins..
- Stir and crush the tomatoes. Cook over a low heat to reduce..
- Once reduce a little, add the remaining herbs..
- At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season..
- Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan..
Cook over a low heat to reduce. Once reduce a little, add the remaining herbs. Used some of own dried herbs. #citygarden #gardening. It was nice to find a tomato sauce that didn't have sugar in it but still didn't have a bitter taste. How to Make Homemade Tomato Sauce with Fresh Tomatoes Toss tomatoes, onion, garlic, olive oil and herbs on a baking sheet.
Recipe : Home grown tomato and herb pasta sauce #mycookbook
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