Half an Hour to Homemade Yummy Pasta Smoked Sausage and Sauerkraut
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To prepare an extraordinary Pasta Smoked Sausage and Sauerkraut, below are the components needed:
- Provide of Pasta----------------.
- Get 1 tablespoon of extra Virgin olive oil.
- Provide 1/2 pound of noodles.
- Get 1 quart of water to boil pasta.
- Provide of Panfry-------------------------.
- Provide 1 pound of smoked sausage.
- You need 1 stick of butter.
- You need 1 of medium onion diced.
- Use 28 ounces of sauerkraut.
- Use 1/4 cup of chopped parsley.
- Provide To taste of salt and ground black pepper.
- Take 1/2 stick of butter.
After preparing the components, next you are good to prepare your appetizing Pasta Smoked Sausage and Sauerkraut by following the guidances on this section:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
- Serve I hope you enjoy!.
This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than the. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine.
Recipe : Pasta Smoked Sausage and Sauerkraut
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