Half an Hour to Preparing Tasty Spaghetti della nonna
Hoping to eat Spaghetti della nonna a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Spaghetti della nonna like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti della nonna recipe. To make spaghetti della nonna you need 8 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Spaghetti della nonna, here are the components required:
- Get 500 g of spaghetti.
- Use 1 of small aubergine.
- Get 10-12 of cherry tomatoes.
- You need Handful of fresh basil.
- Provide 80 g of mozzarella - buffalo if possible.
- Prepare Clove of garlic.
- Get of Olive oil.
- Use to taste of Salt.
After preparing the materials, now you are good to make your 5-star Spaghetti della nonna by following the guidances on this section:
- First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine..
- After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce.
- Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy.
Remove the vongole from the pot and put the water in a cup for later use. Want to learn more about PASTA DELLA NONNA LIMITED? Purchase the company report or an Annual Subscription to view this information. Try La Pasta della Nonna in. La Grande Famiglia Pasta Pack. with.
Recipe : Spaghetti della nonna
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