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Practical Way to Homemade 5-Star Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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Mom's Beef/Pork Bones & Winter Vegetable Soup😍

We hope you got benefit from reading it, now let's go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

To prepare an unforgettable Mom's Beef/Pork Bones & Winter Vegetable Soup😍, here are the components needed:

  1. Use 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
  2. Provide of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
  3. Provide of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
  4. You need 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
  5. Take 2 cups of chopped Onions (pre-fried first in.
  6. Use 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
  7. Take of Kettle with boiling water.
  8. Prepare 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
  9. You need 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
  10. Provide 6 stalks of thick Celery (discard the leaves), slice.
  11. Take 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
  12. Get 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
  13. Use 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
  14. Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
  15. Get 3 cloves of Garlic (1 tbs minced garlic).
  16. Get 6 cm of Fresh Ginger, chop very finely.
  17. Take 2 of fresh Tomatoes, chopped roughly (optional).
  18. Provide 1 bunch of Parsley, chopped finely.
  19. Use 2 tbs of Salt.
  20. Prepare 1 tbs of Black pepper.
  21. You need 1 1/2 tsp of ground Smoke Paprika.
  22. Provide 1 tsp of ground Nutmeg.
  23. Use 1 tbs of Cardamom tiny granules.
  24. Get 8 of whole Cloves.

After readying the ingridients, next you are ready to cook your appetizing Mom's Beef/Pork Bones & Winter Vegetable Soup😍 by following the procedures on this section:

  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

Home-made stock is at the top of that list of things. So if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling. You'll never touch a stock cube again. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. The highest level of cholesterol in both beef and pork is found in the liver.

Recipe : Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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