Half an Hour to Serving Yummy Glazed Ham or Gammon
Wishing to eat Glazed Ham or Gammon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Glazed Ham or Gammon like a famous chef made.
We hope you got insight from reading it, now let's go back to glazed ham or gammon recipe. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Glazed Ham or Gammon, below are the ingridients required:
- Provide 1.200 g of raw ham joint,or salty Gammon.
- Get of Plenty of clean cold tap water.
- Get of Plenty of Golden Syrup.
- Use 100 g of Dijon Mustard,half of a 200g jar.
- Provide 250 g of Unsalted Butter.
After preparing the materials, next you are ready to cook your appetizing Glazed Ham or Gammon by following the guidances on this section:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. If you've got a crowd-size ham, just double the recipe. Remember to score a crisscross pattern into the rind of your ham before applying.
Recipe : Glazed Ham or Gammon
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Simple tips to make Glazed Ham or Gammon
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